Yay, a new inspiration post! And this time it’s a yummy recipe. I’m planning to share more inspiration recipes/articles with you from my favorite vegan bloggers/experts/instagrammers and foodies. So under the section…
The last months I’m all into oatmeal again and this leads to a lot of oatmeal experiments in the kitchen. This oatmeal porridge with grilled pear and roasted almond flakes is…
My love for hibiscus all started with this book by dr. Greger, but also on his platform dr. Greger often shows how much he loves hibiscus because of the amazing health…
Is there such a thing as having too many salad recipes? I don’t think so. Especially since most of my salad recipes are not just some leafy greens in a bowl…
January always marks the month when I’m slowly getting ready for warmer months to come. Where I live this is not always a given fact, but I believe positive thinking and…
Today’s recipe is one that I make all the time when I am craving beans. Sure, I can add ”a few beans” to my salad, but this recipe is one I…
Meet my new ”golden milk type” version, molasses milk. I wouldn’t go so far by saying: move over golden milk, because I really love my golden milk. However this molasses milk…
This smooth raspberry chia seed pudding is everything you can wish for. It is super simple to make since you don’t have to soak the seeds overnight. Not that overnight soaking…
