The very first time I tried jackfruit in a savory dish was in New York. Jackfruit was already then a trendy food, that is often used as a product to prepare…
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Breakfast & Brunch
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If there is a new vegan granola on the market, you sure got my attention. Granola is so deliciously versatile. Recently, Eat Natural announced their new vegan granola with peanuts, almonds…
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You might think that as a food blogger I love the more challenging recipes, but I honestly also enjoy making super simple recipes. Especially when it comes to snacks, breakfast or…
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Up until recently most of my attempts to make vegan waffles at home turned out to be a complete waste of ingredients. After a few times I kind of forgot about…
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Maybe for a few seconds (or minutes) you have no idea what you’re looking at in this picture. I totally understand. In terms of styling, this picture was somehow challenging. It…
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Easter equals eggs, ham, chocolate and butter … But it doesn’t have to be. Even without these products you can create an Easter feeling on the table. You can easily celebrate…
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For the last two years (!) I have been addicted to this crispy raspberry oats recipe. This is a recipe that I gradually created by adding one ingredient after the other…
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I have been eating the same oatmeal porridge for breakfast for way too long. Not just oatmeal with almond milk. No, it’s exactly the same recipe with the same ingredients in…
