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+Recipes Breakfast & Brunch Smoothies, Juices & Drinks

Christmas Smoothie

During the holiday season it can be difficult to refuse all the sugary foods and drinks. However, breakfast is probably one of the very few moments you will be eating at home even if you have a very busy December schedule. Use this precious moment and make for example a green smoothie, like I mentioned in this article or what about this festive Christmas smoothie?

December is obviously a very festive month, so maybe you will have a breakfast with family (with kids) and then you might want a more festive breakfast than a green smoothie or porridge? A christmas smoothie is perfect for that! Full of fruit, colorful, and healthy. It looks and is delicious! Anyone (kid or adult) would love to dig in, don’t you think?

If you are going to give this recipe a try, let me know on Facebook or Instagram. Oh and don’t forget to tag your picture #thegreencreator on Instagram. I’d love to see your recreations!

Christmas Smoothie

Christmas Smoothie
 
Prep time
Total time
 
A fruit loaded Christmas smoothie that will leave you healthy and energized. A true festive Christmas drink. Children will love this!
Author:
Recipe type: smoothie, drink, beverage, breakfast
Cuisine: vegan, plantbased, dairy free, lactose free, gluten free
Serves: 1 jar
Ingredients
  • BOTTOM GREEN LAYER
  • a small banana (or half a big banana)
  • one kiwi
  • half a teaspoon of wheat grass powder
  • a few tablespoons of water
  • MIDDLE WHITE LAYER
  • a small banana (or half a big banana)
  • one small pear
  • a few tablespoons of water
  • optional: vanilla essence
  • TOP RED LAYER
  • one small apple
  • a cup of (cran)berries, any red berries will do
  • a few tablespoons of water
  • TOPPING
  • coconut flakes and pieces of berries
  • optional: lemon zest or cinnamon
Instructions
  1. For each layer blend all the ingredients separately and add into a jar one after the other. Enjoy immediately. If you want to create visible separate layers as on the picture, put the jar in the freezer for a little while (until it thickens) before you go on to the next layer. Optional (this is faster but colder), you can use frozen bananas to create thicker layers.

photos by the green creator (c) (copyright)

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