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Crispy Tahini Salad

When you’re creating the same crispy tahini salad over and over again I believe I can truly title this my best summer salad ever. It’s a bit salty, creamy, but also fresh and cripsy at the same time. It’s a salad that can easily be made with leftovers fruits and vegetables from juicing.

Tahini?

If you don’t know what tahini paste is; buy it now. Tahini makes life good. Tahini is basically a paste made from ground sesame seeds and can be added to everything. It’s contains vitamins and minerals and a good amount of calcium., that is if you buy the unhulled tahini. The unhulled tahini is better than the hulled tahini since it’s made from the whole sesame seed, so all the vitamins and minerals are still there.

Some health benefits

  • High in the good fat we all need
  • Good source of calcium
  • Packed with vitamin A and E
  • Contains minerals such as iron
The Best Summer Salad
Serves 2
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Prep Time
20 min
Prep Time
20 min
Ingredients
  1. Three tomatoes
  2. One small apple
  3. One small onion
  4. Three celery sticks
  5. One avocado
  6. Half a cucumber
  7. Olive oil
  8. Salt
  9. Pepper
  10. Apple cider vinegar
  11. Tahini
Instructions
  1. Cut all the ingredients in small pieces. The cucumber should be cut into little stripes though. Trust me this will make a huge difference. It should not be too difficult though. I used a vegetable peeler to do so. Add some salt, pepper, a teaspoon of olive oil and a teaspoon apple cider vinnegar. Mix all in a bowl. Serve on a nice plate and finish it of with some tahini. Enjoy
The Green Creator http://thegreencreator.com/

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2 Comments

  • Reply
    Quick Sweet Potatoe : The Green Creator
    August 5, 2014 at 2:07 pm

    […] one teaspoon of tahini […]

  • Reply
    Where to Find Calcium - The Green Creator : The Green Creator
    September 3, 2015 at 10:41 pm

    […] intake by another 160 mg too. I love stirring tahini into a bowl of quinoa or using it in my salad dressings. Plus tahini is the magic ingredient in hummus, which is a real goldmine for calcium as it uses […]

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