French Toast with Berry Syrup
 
 
The turmeric gives a warm golden color to this festive breakfast that contains six ingredients from the '' Daily Dozen ''. All in one recipe.
Author:
Recipe type: breakfast, snack
Cuisine: vegan, plant-based
Serves: 4
Ingredients
  • Berry Syrup
  • 140 gr fresh or thawed frozen berries of choice
  • 1 to 2 tbsp date syrup
  • French toast
  • 300 ml almond milk
  • 2 tbsp ground flaxseed blended with 60 ml warm water
  • 1 tbsp date sugar
  • 1 vanilla pod, 2.5 to 4 cm, cut open and scraped (or vanilla extract)
  • 1 piece of fresh turmeric root, about 0.5 cm, grated (or turmeric powder)
  • 1 tsp cinnamon powder
  • 8 slices of salt-free 100% wholewheat bread
Instructions
  1. BERRY SYRUP:
  2. Put the berries and the date syrup in the blender and mix until smooth. Pour into a container or dish and set aside.
  3. FRENCH TOAST:
  4. Put the almond milk, flaxseed mixture, date sugar, vanilla pod, turmeric and cinnamon into the blender. Blend until the ingredients are well mixed. Pour the batter into a shallow dish. Heat a non-stick pan or a baking sheet on medium heat.
  5. Roll the bread slices in the batter so that both sides are covered, place them in the hot pan and fry until they are golden brown on each side, turn them over once. Keep the fried French toast in the oven at the lowest temperature while you bake the rest. When they are ready to serve, place the French toast on the plates and drizzle with the berry syrup.
Recipe by The Green Creator at http://thegreencreator.com/bookreview-the-how-not-to-die-cookbook/