Almond milk is even better when you make it yourself at home.
Store bought almond milk is expensive and often contain preservatives I can’t even pronounce correctly. What’s even worse, when having a close look at the ingredients list you release you pay quite some money for 92% water. In the cleanest version I could find you get less than 8% of almonds per litre. The benefits of almonds are almost not there. No more water with almond taste. Let’s go for the real deal.
We have the traditional way of making almond milk. You can read the full article on that here.
How to make delicious, cheap almond milk. The cheat version.
The traditional way of making almond milk can be a bit time-consuming or messy when you don’t have a lot of time on your hands. For those this recipe will be a true life saver. There is a way to make delicious, creamy, satisfying almond milk in less than a minute. This will not require soaking the nuts in advance or a nutmilk bag. They are both tasty, although many prefer the cheat version over the traditional version of making almond milk.
The super fast version – all you’ll need is a spoon and a blender.
Almond Milk (fast cheat version)
- 1 big tablespoon raw almond butter
- 2 to 3 cups of water
- a dash of pink Himalayan sea salt
- 1 to 2 dates (optional). Also optional is a dash of vanilla powder.
Blend all ingredients in a blender until smooth. No straining required! You can enjoy this right away or keep in the fridge for up to 5 days.
You can literally make this milk under one minute.
Have you ever tried this? If so, which one do you prefer? The traditional way or the cheat version?
photos and text by the creator green (c) (copyright)