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Power Pudding

Power Pudding

When I’m asked what my favorite spice is, I always say turmeric. It’s my absolute favourite spice in the kitchen. However, there are also many other spices that you might already have in your cupboard and that are true champs. I highly recommend to use them as often as you can. Spice up your life! Healthy and very tasty, such as this power pudding. This pudding is bursting with all the superfoods such as turmeric, ginger, and ground cloves.

Turmeric

Herbs and spices can be high in antioxidants.

If you would know how powerful turmeric truly is, you would sprinkle it on your food every day.

I use turmeric every day. Either in my golden milk, over my veggies or in my porridge, in my smoothies, juices or as a supplement when I travel. But please know that a supplement has not such a big impact as dried or fresh turmeric

It is best to combine turmeric with some black pepper. Even a tiny bit can boost the curcumin levels in your blood, but it’s still difficult to absorb turmeric fully.

According to dr. Greger there’s evidence that raw turmeric has greater anti-inflammatory effects, while cooked turmeric offers better DNA protection.

Cloves

Cloves are an amazing antioxidant and absolute contain the highest levels of antioxidant of all spices. Some researchers say the healthiest foods on earth (per weight) are cloves and oregano…Could it be?

This pudding also contains a good amount of cinnamon and chia seeds…. Pretty much a power pudding if you ask me.

Power Pudding

Power Pudding
 
Cook time
Total time
 
There is absolutely no pudding healthier than this Power Pudding. It is bursting with medicinal spices such as turmeric and ground cloves.
Author:
Recipe type: sweet, dessert, snack, breakfast, treat
Cuisine: vegan, vegetarian, healthy, sugar free, gluten free, dairy free, quick, easy
Serves: 1
Ingredients
  • one cup almond milk
  • ¼ cup unsweetened applesauce
  • ½ teaspoon turmeric powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon dried ginger
  • ¼ teaspoon dried ground cloves
  • ¼ cup chia seeds
  • 1 teaspoon sweetener
  • pinch Celtic sea salt or Himalayan sea salt
  • pinch black pepper
Instructions
  1. Mix everything in a glass and let it rest in the fridge for 2 hours (or overnight). Stir well and add a little bit of extra sweetener if if you wish.

photos by the green creator (c) (copyright)

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1 Comment

  • Reply
    Erin
    March 12, 2016 at 3:32 am

    This pudding has ALL the goods! Must try!

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