Food52 Vegan

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Product Description

An essential collection of hassle-free, vibrant vegan recipes, from the author behind Food52’s wildly popular The New Veganism and Vegan Lunch columns.

Omnivore or vegan (or anywhere in between), we’re all looking for memorable, flavorful dishes to cook for ourselves and the people we care about. If those recipes happen to be healthful, nourishing, and friendly to vegetarians and vegans, even better.

With her wildly popular New Veganism column on Food52, Gena Hamshaw has inspired home cooks  to incorporate plant-based recipes into their everyday routine—and even gained some nutritional yeast and cashew cheese converts. This vibrant collection of all-new recipes plus beloved favorites from the column—along with exquisite photography and helpful tips throughout—will show all of us innovative ways to cook with fresh produce and whole foods.

From Savory Breakfast Polenta to Cauliflower and Oyster Mushroom Tacos to Ginger Roasted Pears with Vanilla Cream, these recipes are delicious, dependable, and deeply satisfying. Cook from this book just a couple of times and you’ll soon find yourself stocking up on coconut oil, blending your own nut milks, seeking the sweetest tomatoes at the market, and looking at plant-based dishes in a whole new way.

Additional Information

Author

Gena Hamshaw

Binding

Hardcover

Brand

Random House

Creator

Amanda Hesser, Foreword, Merrill Stubbs, Foreword

EAN

9781607747994

EANList

9781607747994

ISBN

1607747995

ItemDimensions

930, hundredths-inches, 760, hundredths-inches, 125, hundredths-pounds, 80, hundredths-inches

Label

Ten Speed Press

Languages

English, Published, English, Original Language, English, Unknown

Manufacturer

Ten Speed Press

MPN

1607747994

NumberOfItems

1

NumberOfPages

160

PackageDimensions

90, hundredths-inches, 890, hundredths-inches, 150, hundredths-pounds, 740, hundredths-inches

PackageQuantity

1

PartNumber

1607747994

ProductGroup

book

ProductTypeName

ABIS_BOOK

PublicationDate

2015-09-22

Publisher

Ten Speed Press

ReleaseDate

2015-09-22

Studio

Ten Speed Press