Healthworks Organic Quinoa bring a mild flavor, light crunch and rich nutrient content to all of your favorite dishes – breakfast, lunch, or dinner! Quinoa is the perfect gluten-free, cholesterol-free substitute for pasta, rice or couscous. It’s also a fantastic wheat-free alternative.
Start mixing quinoa into your diet by using it in stir-frys, chili, salads and stews. It’s a versatile grain that goes well with everything and is healthy too! Quinoa is packed with protein, iron, B-vitamins, magnesium, phosphorus, potassium, calcium, vitamin E and fiber.
Certified Organic and Easy to Prepare! This protein-packed grain is as versatile as rice and tastes delicious on its own or in a variety of cooking recipes. Simply rinse, boil in water, and indulge!
Endless Cooking Possibilities! Quinoa can be eaten on its own as a side dish, with a bit of butter or oil, and other seasonings. Paired with stir-fries, beans or curries, quinoa is a healthy substitute for rice, couscous and pasta. Toss it into salads, use it to make meat-free burgers, or mix it into stews. Quinoa also works as a baking grain.
Quinoa is naturally gluten-free and contains iron, B-vitamins, magnesium, phosphorus, potassium, calcium, vitamin E and fiber. It’s one of the most protein-rich foods we can eat!