Cooks tender food retaining the ingredients’ full flavour. Regular use intensifies flavour and aromas.Available in different natural colours to enhance your table when serving directly in the cocotte. Decorative, nickel-plated lid knob or made of brass – heat-resistant up to 250°C/482°F.The self-basting system under the lid ensures a continuous circulation of moisture for natural basting. The STAUB cocotte retains 10% more moisture during the cooking process than competitors’ pots do. (Tested by Cetim Cermat 11/2009)Incredibly versatile: ideal for cooking stews, for searing, for slow-cooked dishes and even for bread! Suitable for all types of cookers, including induction hobs.Easy to use for both cooking enthusiasts and professional chefs.