Since the end of October I have started experimenting with festive holiday dishes. The winter holiday season is so much more than sweet desserts. I use my oven several times a…
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If you’re chocolate lover, you may want to try this classic vegan version of dark chocolate shortbread cookies. You can cut these cookies of course in any shape, but since I…
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Hummus is an amazing dip and spread, but I also see hummus as a base recipe. I use different beans (lentils and white beans instead of or together with chickpeas) or…
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If there is a new vegan granola on the market, you sure got my attention. Granola is so deliciously versatile. Recently, Eat Natural announced their new vegan granola with peanuts, almonds…
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The other day I realized there is not a single cupcake recipe on The Green Creator. Although I don’t make cupcakes that often, I love to indulge in these delicious vegan…
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Since I’m a controlfreak (and love to cook) I find it hard to let other people cook for me. Especially when the hubby enters the kitchen I soon take over. A…
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It’s safe to say I have eaten quite some brownies in my life. The remarkable thing is that I also still remember the taste of all the different brownies I have…
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Soups and stews are my favorite thing to make. No matter the season I can always appreciate a quick and simple warming bowl of food. There is something about cozying up…
