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Veggie Split Pea Soup (in the Instant Pot)

Veggie Split Pea Soup in the Instant Pot

This recipe is such an easy and quick veggie soup to make. It’s our favorite fall soup this year! It’s a great soup to make in your Instant Pot if you have one, but this recipe can of course also be made on a stove top. This veggie split pea soup is great to make in batches and a good way to use all those leftover veggies you may have in your fridge.

I wrote about the Instant Pot already here and some of you wanted to see a recipe with the Instant Pot. However, just like you can make this recipe on a stove top, it also works the other way around for many other recipes. I often make recipes in my Instant Pot without even mentioning my Instant Pot. I find that the only difference is the amount of water that you’ll need to use. In a ”normal pan” you might use a bit more water for example since this is evaporating while boiling. In the beginning I always made the mistake in the Instant Pot to add too much water. You learn by doing, right?

This is really the easiest recipe ever! So I hope you gonna give it a try.  If so, leave a comment below or let me know on Facebook or Instagram. Oh and don’t forget to tag your picture #thegreencreator on Instagram.


Veggie Split Pea Soup in the Instant Pot
 
Prep time
Cook time
Total time
 
This veggie split pea soup is great to make in batches and a great way to use all those leftover veggies you may have in your fridge.
Author:
Recipe type: soup, starter, side dish, lunch, dinner
Cuisine: vegan, plant-based, vegetarian, glutenfree, dairyfree
Serves: 3-4
Ingredients
  • 1 cup (200 g) split green peas
  • 3 medium potatoes peeled and chopped
  • 2 medium carrots, chopped
  • 1 zucchini, chopped
  • 1 parsnip, chopped and peeled
  • 1 small white onion, diced
  • 2 garlic cloves, minced
  • 1 cup (frozen) green peas
  • one long red paprika
  • 1 tbsp onion powder
  • 1 tbsp nutritional yeast
  • 1 tsp smoked paprika
  • 1 tsp vegan bouillon powder
  • 1 tsp cumin
  • 1 tsp turmeric
  • 1 tsp oregano
  • ground black pepper to taste
  • 4 cups (950 ml) water
  • fresh greens and herbs (for serving)
Instructions
  1. Place all of your ingredients in the Instant Pot and set to cook for 40 minutes on high pressure with a natural release.
  2. If you are making this soup on the stovetop, place all ingredients in a large pot and bring to a boil, then reduce to a simmer and cover. Cook 1 hour. Also use about 200 ml more water.
  3. Serve with fresh greens or herbs.

 

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Veggie Split Pea Soup (in the Instant Pot)
Veggie Split Pea Soup (in the Instant Pot) Video

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