Almond Butter Beans broccoli Salad

Butter Beans broccoli Salad with almond dressing

  • Author: The Green Creator
  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Yield: 1-2 1x
  • Category: lunch, dinner, supper, side dish, easy, quick
  • Cuisine: vegan, healthy, vegetarian


This Butter Beans broccoli Salad with almond dressing is made with fresh and simple ingredients, and topped with a delicious almond butter dressing.



  • 1 large head broccoli, cut into small florets
  • one avocado cut into little chunks
  • 1/2 cup thinly-sliced green onions (more or less 23 stalks)
  • 1/5 cup of butter beans (150 gram)
  • 2 tablespoons unsalted unroasted cashewnuts
  • optional: hemp seeds
  • Dressing:
  • three tablespoons (1/4 cup) almond butter
  • juice of one lemon
  • 1 tablespoon maple syrup or date paste
  • optional: 1-2 teaspoons water, if you want the dressing to be thinner


  1. Heat a large pot of water until it is boiling and cook or steam the broccoli florets for a few minutes. Transfer the broccoli into a bowl of ice water, which will immediately halt the cooking process. Drain. Then add the remaining ingredients and toss until combined. Serve immediately, garnished with hemp seeds if desired.
  2. For the dressing:
  3. Whisk all ingredients together until combined. If the dressing is too thick, whisk in water slowly until it reaches the consistency you desire.

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