Book Review: Crossroads – Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisin
It doesn’t happen that often that a cookbook comes in and I have no idea who the author is. This
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Book Review: Vegan. The favorites recipes of Kyra’s Kitchen
It’s already more than three years ago since I interviewed Kyra de Vreeze. I’m still a fan of everything Kyra
Book review: Ikigai, the Japanese secret for a long and happy life
After reading the book ”Blue Zones” by Dann Buetner I learned two things: ”Ikigai” and ”Hara hachi bu” (later more
My experience with the Instant Pot: is it really worth the hype?
I was super elated and a bit nervous to try it out when this seven-in-one kitchen appliance arrived. Today I’m
The New Makeup line by Dr. Hauschka
2017 is already such a good year for Dr. Hauschka. Dr. Hauschka is celebrating their fiftieth anniversary and Dr. Hauschka
10 DIY Last-Minute Gifts in a Jar
Last year I shared with you my holiday gift guide for foodies, and although this list can still help you
My experience with bellicon
If you’re following me on social media (the green creator), you might have noticed that I’m often dancing and jumping
Non-Toxic Lipstick
In the last couple of years I became more and more aware of the hidden chemicals in the products we
Bookreview: How not to die
I knew upfront this book is going to be a good book. The book ”How not to die’‘ by Michael
What’s the best time to drink a smoothie or juice?
My response to the best time to drink a smoothie or juice is: anytime! There is not a real ”bad”
Yukuko Tanaka’s Anti-Aging Massage
The more I read about Japanese food culture, the more I’m getting interested. Although Japanese food is not on itself
8 Healthy Things I Learned in Thailand
If you follow me on social media you know I have been in Thailand. I just returned and wish I
