This lentil stew is so good that we basically eat it at least twice a week. So it’s about time to share the recipe. Beacuse it feels like I cracked the…
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Lunch & Main Dish
It’s the season for tons of cakes, cookies, chocolate and hot drinks, but it’s also the season where I switch on the oven multiple times a day for some roasted veggies…
Since the end of October I have started experimenting with festive holiday dishes. The winter holiday season is so much more than sweet desserts. I use my oven several times a…
Hummus is an amazing dip and spread, but I also see hummus as a base recipe. I use different beans (lentils and white beans instead of or together with chickpeas) or…
The very first time I tried jackfruit in a savory dish was in New York. Jackfruit was already then a trendy food, that is often used as a product to prepare…
Although I’m writing this recipe in my shorts and flip flops I’m pretty sure fall is here pretty soon (like tomorrow). Soon most of my recipes will be more about the…
