Roasted Brussels Sprouts Pasta
Fall just started but I already switched to all the cozy warming foods. This Brussels Sprouts Pasta is the
Fall just started but I already switched to all the cozy warming foods. This Brussels Sprouts Pasta is the
Since March I have been sharing quite some bread recipes on my Instagram stories. Such as oil-free Focaccias, dinner
What is more delicious than soft pillowy gnocchi with a crispy outside? This post contains affiliate links. Read my full
This recipe has been in my archive for a year already. So I have tested this vegan meatloaf recipe
For this baked tempeh recipe you will only need 4 ingredients and 30 minutes! A perfect vegan & gluten-free plant
There are so many different kind of waffles around the world. There is the well-known Belgian waffle, but also
This recipe is a great one for all my potato lovers here. That would be meeee!! This recipe for twice
Today’s post is both practical and delicious! This oil-free and gluten free baked falafel recipe with vegan tzatziki sauce is
For this recipe I decided to combine three things that I can always find in my kitchen: beans, (sweet) potatoes
This lentil stew is so good that we eat it at least twice a week. So it’s about time to
It’s the season for tons of cakes, cookies, chocolate and hot drinks, but it’s also the season where I switch
Since the end of October I have started experimenting with festive holiday dishes. The winter holiday season is so much