Each year there is a slight confusion about cranberry sauce. ”Too much work to make yourself or just too sour!” Well, my friend you have come to the right place…
+Recipes Breakfast & Brunch Side & Starters Snacks & Sweet
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Side & Starters
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This recipe has been in my archive for a year already. So I have tested this vegan lentil loaf recipe many times and it’s a fool-proof delicious recipe. Exactly what…
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Are you team tofu or team tempeh? Or both? I happen to love both, but only because I know (after many failed attempts) how to prepare both. If you are…
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Whether you live in Europe (like me) and it is almost impossible to buy canned pumpkin puree, or if you would like to make fresh pumpkin puree from scratch this…
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Once you know how easy it is to make your own vegan feta cheese, you will never look for it in the store. I actually have a hard time finding…
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This recipe is a great one for all my potato lovers here. That would be meeee!! This recipe for twice baked potatoes is versatile, easy, looks amazing and most of all…
