Fresh is always so much better than canned, don’t you think? Fall is the time to make your own pumpkin puree from scratch at home. This recipe is the easiest, I’m…
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Nothing makes a travel experience better, than having beautiful culinary experiences to capture, enjoy and share with you. Today I’m sharing with you a few vegan food spots in Bali, Ubud.…
This golden milk recipe is a creamy, easy one serving size recipe with ginger, turmeric, and a whole food fat instead of an oil. The perfect balance between spicy and sweet.…
Meet my latest waffle addiction: falafel waffles. A delicious way to make waffles with traditional falafel ingredients such as chickpeas and herbs. These falafel waffles are easy to make, ready in…
This recipe is a true fall favorite. Delicious and baked until golden brown and crispy with tender apples. And for this perfect vegan apple crisp, you will only need 6 ingredients.…
Raw buckwheat porridge doesn’t have to be intimating or complicated. This buckwheat porridge with fresh plums is a great way to start your day and also perfect to make ahead. Top…
