clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon
Chocolade Boekweitcrème met Fudgy Chocoladesaus

Inspiration: Blackbirds and Cakes | Chocolate Buckwheat Cream with Fudgy Chocolate Sauce

  • Author: Blackbirds and Cakes
  • Yield: 2
  • Category: Breakfast, sweet, dessert, snack
  • Cuisine: Vegan, plant-based, dairy-free, gluten-free


This chocolate buckwheat Cream is a delicious dessert or breakfast with easy-to-make chocolate sauce.


  • ~ For the Chocolate Buckwheat Cream ~
  • – 175 grams buckwheat grains
  • – 1 banana
  • – 2 pitted dates
  • – 1 tbs almond butter
  • – 1 tsp vanilla powder or vanilla extract
  • – 2 tbs cacao powder
  • – 150 ml almond milk
  • ~ For the Fudgy Chocolate Sauce ~
  • – 50 grams pitted dates
  • – 125 ml almond milk
  • – 2 tbs cacao powder


  1. ~ Chocolate Buckwheat Cream ~
  2. Soak the buckwheat grains in water overnight. Drain the buckwheat grains the next day and rinse well under running water. Mix all the ingredients in a blender and blend until a thick, soft cream is formed.
  3. ~ Fudgy Chocolate Sauce ~
  4. Mix the dates and almond milk in a blender until smooth. Transfer the milk / date mixture into a small pan, add the cacao powder and boil on medium-low heat. When the chocolate sauce boils, turn the heat low and simmer for about 5 to 10 minutes until it’s thickened. Divide the chocolate buckwheat cream into two bowls/jars, serve with the hot chocolate sauce and optionally with banana slices. Enjoy this chocolate breakfast!

Read previous post:
Raw Frosted Chocolate Brownies
Raw Frosted Chocolate Brownies

These raw frosted chocolate brownies are perfectly soft, gooey and have a very subtle crunch. They are vegan, raw, free...