Sweet Potato Breakfast Boats
Prep time
Cook time
Total time
Switch up your breakfast routine with these sweet, soft, comforting, nutritious sweet potato breakfast boats. So delicious and so easy and quick to prepare!
Recipe type: breakfast, dessert, snack, plant-based
Cuisine: vegan, vegetarian, gluten-free
Serves: 1
  • 1 medium sweet potato
  • Toppings:
  • 1 teaspoon peanut butter (or almond butter)
  • 1 banana, sliced
  • 3 crunched walnuts
  • 1 tsp maple syrup
  • 1 tsp slivered almonds
  • 1 tsp vanilla
  • 1 teaspoon cacao nibs
  • optional: cinnamon
  1. Cut the sweet potato lengthwise in half and place (inside down) in a preheated oven on 220 °C / 430 °F for about 20-25 minutes.
  2. Place the two halves in a bowl or on a plate.
  3. With a fork or spoon make a bit of space in the sweet potato for the banana. Add the banana slices in the middle. Add the toppings as well. I added walnut chunks, peanut butter, maple syrup, vanilla, slivered almonds and cacao nibs.
  4. Serve warm.
Recipe by The Green Creator at https://thegreencreator.com/sweet-potato-breakfast-boats/