Sweet Potato Breakfast Boats
 
Prep time
Cook time
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Switch up your breakfast routine with these sweet, soft, comforting, nutritious sweet potato breakfast boats. So delicious and so easy and quick to prepare!
Author:
Recipe type: breakfast, dessert, snack, plant-based
Cuisine: vegan, vegetarian, gluten-free
Serves: 1
Ingredients
  • 1 medium sweet potato
  • Toppings:
  • 1 teaspoon peanut butter (or almond butter)
  • 1 banana, sliced
  • 3 crunched walnuts
  • 1 tsp maple syrup
  • 1 tsp slivered almonds
  • 1 tsp vanilla
  • 1 teaspoon cacao nibs
  • optional: cinnamon
Instructions
  1. Cut the sweet potato lengthwise in half and place (inside down) in a preheated oven on 220 °C / 430 °F for about 20-25 minutes.
  2. Place the two halves in a bowl or on a plate.
  3. With a fork or spoon make a bit of space in the sweet potato for the banana. Add the banana slices in the middle. Add the toppings as well. I added walnut chunks, peanut butter, maple syrup, vanilla, slivered almonds and cacao nibs.
  4. Serve warm.
Recipe by The Green Creator at https://thegreencreator.com/sweet-potato-breakfast-boats/