This super fast almond milk recipe is delicious, creamy, and ready in less than 5 minutes. All you need is water, almond butter and a blender for a basic almond milk.
Almond milk is better when you make it from scratch at home. There is the traditional way to do that or this super fast method.
Why make almond milk super fast?
There are several reasons why you might want to make almond milk at home.
Firstly, good store-bought almond milk can be pricey. In addition, it can contain ingredients that you may not want in your milk, such as sugars.
Furthermore, many brands contain relatively few almonds, and the majority consists of water (often around 92%).
And finally, it is more sustainable to make it yourself instead of recycling all those cartons of milk.
When you would like to make almond milk in less than 5 minutes, with 2 basic ingredients and no mess, you might want to try out the below recipe.
How to make almond milk super fast at home?
The traditional way of making almond milk can be time-consuming or messy. For those, this recipe will be a true lifesaver.
There is a way to make delicious, creamy, satisfying almond milk in minutes. You don’t have to soak and drain the nuts before blending, and a nut milk bag is also unnecessary.
Both methods (the traditional way and this fast method) are delicious.
For this super fast version – all you’ll need is a spoon and a blender.
This super fast almond milk recipe is delicious, creamy, and ready in less than 5 minutes.
- 1 tablespoon almond butter
- 2 cups of water
- a dash sea salt
- 1 to 2 pitted Medjool dates
- 1/4 teaspoon vanilla extract
Blend all ingredients in a blender until smooth. No straining required! Serve or store for later.
You can enjoy this right away or keep in the fridge for up to 5 days.
photos and text by the creator green (c) (copyright)