This super fast almond milk recipe is delicious, creamy, and ready in less than 5 minutes.
- 1 tablespoon almond butter
- 2 cups of water
- a dash sea salt
- 1 to 2 pitted Medjool dates
- 1/4 teaspoon vanilla extract
Blend all ingredients in a blender until smooth. No straining required! Serve or store for later.
You can enjoy this right away or keep in the fridge for up to 5 days.