Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
vegan cheese

How to make vegan cheese

  • Author: The Green Creator
  • Category: Vegan cheese, snack, spread
  • Cuisine: vegan, plantbased, vegetarian

Description

An easy and simple vegan cashew cheese that’s perfect, cuttable and delicious!


Ingredients

Scale
  • 1 cup raw cashews, soaked at least for an hour or overnight
  • 1 tsp lemon juice
  • 1 tsp apple cider vinegar
  • 2 tbsp nutritional yeast (optional, but highly recommended)
  • Celtic sea salt
  • 1/4 teaspoon garlic powder
  • topping :
  • 1 tbsp chia seeds/pumpkinseeds/sunflower seeds
  • 1 tsp black pepper

Instructions

  1. Rinse the soaked cashews in cold water and mix until smooth in a food processor or blender, for about 10 minutes. You might need to stop and scrape the sides of the machine with a spoon.
  2. Add the remaining ingredients and mix until smooth.
  3. Roll the cashew cheese in baking paper. Let the roll stand up and press down with the flat of your hand, making a round.
  4. Let sit in the fridge for at least one hour.
  5. Mix the ingredients for the topping and gently press on top of the cheese.
  6. Keep cold until serving.

Read previous post:
Chocolate Milkshake
Chocolate Milkshake

Craving something sweet? Before reaching out to something store bought, try this Chocolate Milkshake. It’s the ultimate sweet fix. The...

Close