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vegan cheese

How to make vegan cheese

  • Author: The Green Creator
  • Category: Vegan cheese, snack, spread
  • Cuisine: vegan, plantbased, vegetarian


An easy and simple vegan cashew cheese that’s perfect, cuttable and delicious!


  • 1 cup raw cashews, soaked at least for an hour or overnight
  • 1 tsp lemon juice
  • 1 tsp apple cider vinegar
  • 2 tbsp nutritional yeast (optional, but highly recommended)
  • Celtic sea salt
  • 1/4 teaspoon garlic powder
  • topping :
  • 1 tbsp chia seeds/pumpkinseeds/sunflower seeds
  • 1 tsp black pepper


  1. Rinse the soaked cashews in cold water and mix until smooth in a food processor or blender, for about 10 minutes. You might need to stop and scrape the sides of the machine with a spoon.
  2. Add the remaining ingredients and mix until smooth.
  3. Roll the cashew cheese in baking paper. Let the roll stand up and press down with the flat of your hand, making a round.
  4. Let sit in the fridge for at least one hour.
  5. Mix the ingredients for the topping and gently press on top of the cheese.
  6. Keep cold until serving.

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