This lemon ginger turmeric shot is a jamu shot, a traditional herbal tonic from Indonesia with turmeric and ginger that has been passed down from generation to generation. Make a big batch and enjoy this cold shot tonic all week long. With ice and extra lime this is the best summer drink!
Recently I came back home after 2.5 weeks of Bali. So many special moments, pictures, food, sunsets…. Once at home I like to try to recreate recipes that I have enjoyed to make the memories somewhat more tangible. This lemon ginger turmeric is an exmaple of that.
While we are sipping here on little shots and little tonics with turmeric and ginger, people in Bali are tossing back full glasses of Jamu.
LEMON GINGER TURMERIC SHOT INGREDIENTS
The ingredients in this lemon ginger turmeric shot are health promoting and create a delicious and refreshing drink.
Turmeric: This bright yellow root is a staple in many traditional herbal tonics, and for good reason. It contains curcumin, a powerful anti-inflammatory and antioxidant that can help reduce inflammation and improve overall health.
Ginger: Ginger is known for its ability to aid in digestion. Ginger root is also rich in antioxidants and has anti-inflammatory properties.
Lemon: Lemon and lime are a great source of Vitamin C, which helps boost the immune system. The acidic content in the citrus fruits helps to balance the sweetness of the tonic and adds a refreshing taste.
Maple Syrup: This sweetener is added to balance the flavors of the tonic and make it more palatable.
Together, these ingredients work together to create a delicious and refreshing drink that can help boost energy, improve digestion, and support overall health and wellness.
WHY YOU WILL LOVE THIS SHOT
You will love this lemon ginger turmeric shot for several reasons:
Refreshing taste: The combination of lemon juice with the sweetness from the maple syrup creates a refreshing and delicious taste. The ginger and turmeric also add a unique and interesting flavor to the drink.
Boost of energy: The ginger and turmeric in this tonic are known for their energizing properties. This shot is a great alternative to sugary drinks and can provide a natural boost of energy throughout the day.
Health benefits: This tonic is packed with health benefits. The turmeric and ginger both have anti-inflammatory and antioxidant properties, while the lemon is rich in Vitamin C. Convenient: This tonic can be made in large batches and stored in the refrigerator, making it a convenient option if you are busy. It can be enjoyed cold over ice as a refreshing summer drink or heated up as a warm tonic.
Cultural significance: As a traditional herbal tonic from Indonesia, ”Jamu” has a cultural significance and a rich history. Its a great way to try something new, and explore different cultures.
Overall, the lemon ginger turmeric shot is a delicious, refreshing, and healthy alternative to sugary drinks. Its convenient, easy to make, and provides some health benefits.
FREQUENTLY ASKED QUESTIONS
Can I make this lemon ginger turmeric shot ahead?
Yes, this lemon ginger turmeric shot can be made ahead of time and stored in the refrigerator for later use. Here are a few tips for storing it:
Use a clean and airtight bottle: Make sure to use a clean and airtight bottle, such as a mason jar, to store the tonic. This will help keep it fresh.
Keep it in the refrigerator: Once the tonic is made, store it in the refrigerator to keep it fresh. It should be consumed within 5-7 days, as the juice loses its nutritional value and taste over time.
Shake well before using: As the tonic sits in the refrigerator, the ingredients may separate. Shake the container well before using to redistribute the ingredients.
Heat it up or enjoy it cold: The tonic can be enjoyed cold over ice for a refreshing summer drink or heated up as a warm tonic.
Keep in mind that the color of the tonic may change over time, due to the turmeric, which may turn brown, this does not affect the taste or the nutritional value of the tonic.
By following these tips, you can easily make a large batch of this lemon ginger turmeric shot ahead of time and enjoy it throughout the week.
Can I use another sweetener?
If you prefer a different sweetener, you can substitute the maple syrup with coconut syrup, agave nectar, stevia, or your preferred sweetener. Keep in mind that different sweeteners have different levels of sweetness, so you may need to adjust the amount used.
FINAL TIP
You can easily turn this recipe into a smoothie.To make a thicker and more filling drink, blend the tonic with some frozen fruits, a scoop of plant-based yogurt or protein powder, and a few ice cubes to make a delicious and healthy smoothie.
Are you gonna give this shot a try? I’d love to know! Leave a comment or share your photo on Instagram with the hashtag #thegreencreator
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Lemon Ginger Turmeric Shot
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Category: shot, tonic, juice
- Cuisine: vegan, plant-based
Description
This lemon ginger turmeric shot is a jamu shot, a traditional herbal tonic from Indonesia with turmeric and ginger that has been passed down from generation to generation. Make a big batch and enjoy this cold shot tonic all week long. With ice and extra lime this is the best summer drink!
Ingredients
- ½ cup / about 120 ml fresh turmeric root juice ( juice from ¾ cup / about 45 gr fresh turmeric root)
- ½ cup / about 120 ml fresh ginger root root juice ( juice from ¾ cup / about 45 gr fresh ginger root)
- 6 cups / 1400 ml water
- 1 cup / 230 ml warm water
- 3–4 tablespoons maple syrup or coconut syrup or honey (for non-vegans)
- juice of 1 big lemon or lime, add more if you wish
Instructions
- Slice the turmeric and ginger into small pieces (with skin) and juice. I’m using this slow juicer, but any juicer will do.
- Add a little bit of the water in this recipe to the juicer to extract more of the juice if necessary (it can get stuck).
- Place the juice in a jar.
- Add the sweetener to 1 cup warm water and stir to combine well. Add this to the jar. Fill the jar with water. Add in the lemon or lime juice too.
- Keep in the fridge and serve cold over ice.
- Or heat the tonic up and serve it warm.
Notes
For a cooling summer drink, add more ice and lime.
You could use a blender instead of a juicer. Make sure to use a cheese cloth or nut milk bag after blending to make this juice smooth without pieces.
