For this recipe I decided to combine three things that I can always find in my kitchen: beans, (sweet) potatoes and tomatoes. This sweet potato black bean salsa didn’t let down…
This crispy raspberry oat recipe is still my absolute favorite breakfast. Lately, I have been thinking about changing things up a bit though. A new oat recipe, a smoothie or a…
I never really understood the idolization of donuts. As a kid I didn’t like donuts and as an adult I actually don’t like the vegan versions either. You can see me…
Are you a coffee- or a tea person? Personally, I’m a huge fan of tea. If you are a tea lover and a bit bored with your tea collection, I invite…
These 3-ingredient chocolate pudding truffles are so versatile that it took me way too long to come up with a title for this recipe. You could eat these chocolate pudding truffles…
This blog post is sponsored by Farrow & Ball. Being picky with styling my food I used to struggle finding the right backdrop. A good backdrop should look real and not…
