Quick Almond Milk

This quick almond milk recipe is delicious, creamy, and ready in less than 5 minutes.

This quick almond milk recipe is delicious, creamy, and ready in less than 5 minutes. All you need is water, almond butter and a blender for a basic almond milk.

Almond milk is better when you make it from scratch at home. There is the traditional way to do that or this super fast method.

Why make quick almond milk super fast?

There are several reasons why you might want to make almond milk at home.

Firstly, good store-bought almond milk can be pricey. In addition, it can contain ingredients that you may not want in your milk, such as sugars.

Furthermore, many brands contain relatively few almonds, and the majority consists of water (often around 92%).

And finally, it is more sustainable to make it yourself instead of recycling all those cartons of milk.

When you would like to make almond milk in less than 5 minutes, with 2 basic ingredients and no mess, you might want to try out the below recipe.

Easy almond milk at home

The traditional way of making almond milk can be time-consuming or messy. For those, this recipe will be a true lifesaver.

There is a way to make delicious, creamy, satisfying almond milk in minutes. You don’t have to soak and drain the nuts before blending, and a nut milk bag is also unnecessary.

Both methods (the traditional way and this fast method) are delicious.

For this super fast version – all you’ll need is a spoon and a blender.

If you make this almond milk recipe, let me know. Take a photo and tag #thegreencreator @thegreencreator on Instagram or Facebook. 

almondmilk

 

 

 

 

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almondmilk

Quick Almond Milk

  • Author: Bianca
  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10 minutes
  • Yield: 2 cups 1x
  • Category: beverage
  • Method: blender
  • Diet: Vegan

Description

This quick almond milk recipe is delicious, creamy, and ready in less than 5 minutes.


Ingredients

Scale
  • 1 tablespoon almond butter
  • 2 cups of water
  • a dash sea salt

optional:

  • 1 to 2 pitted Medjool dates
  • 1/4 teaspoon vanilla extract

Instructions

Blend all ingredients in a blender until smooth. No straining required! Serve or store for later.



Notes

You can enjoy this right away or keep in the fridge for up to 5 days.