Description
The easiest granola you’ll ever make, rawnola! No baking and done in 3 minutes. Delicious chewy with raisins, shredded coconut and rolled oats.
Ingredients
Scale
- half a cup rolled oats
- one cup of raisins or 6 pitted Medjool dates, or a cup of dried figs, apricots or prunes (I used raisins)
- 1/4 cup coconut flakes or shredded coconut
- optional:
- 2 tablespoons of chopped Brazil nuts
- 1 tablespoon each of chopped linseeds, sunflower, or pumpkin seeds
Instructions
- Simply add all the ingredients to a food processor and pulse until everything is well mixed and sticky, but don’t pulse too long or else it will be one big ball and not very chewy.
- The rawnola can be kept for 10 days in the fridge. I like it super fresh though!