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How to make Rawnola

  • Author: The Green Creator
  • Cook Time: 3 mins
  • Total Time: 3 mins
  • Yield: one jar of more or less 120 grams 1x
  • Category: rawnola, snack, granola, nuts, seeds, sweet
  • Cuisine: vegan, raw, healthy, vegetarian


The easiest granola you’ll ever make, rawnola! No baking and done in 3 minutes. Delicious chewy with raisins, shredded coconut and rolled oats.


  • half a cup rolled oats
  • one cup of raisins or 6 pitted Medjool dates, or a cup of dried figs, apricots or prunes (I used raisins)
  • 1/4 cup coconut flakes or shredded coconut
  • optional:
  • 2 tablespoons of chopped Brazil nuts
  • 1 tablespoon each of chopped linseeds, sunflower, or pumpkin seeds


  1. Simply add all the ingredients to a food processor and pulse until everything is well mixed and sticky, but don’t pulse too long or else it will be one big ball and not very chewy.
  2. The rawnola can be kept for 10 days in the fridge. I like it super fresh though!