Last December it finally happened, the long-awaited cookbook by Michael Greger was published. Fortunately, here in the Netherlands we didn’t have to wait for the Dutch version for too long. In…
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Book Review: Crossroads – Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisin
It doesn’t happen that often that a cookbook comes in and I have no idea who the author is. This was the case with the cookbook Crossroads. I figured out that…
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It’s already more than three years ago since I interviewed Kyra de Vreeze. I’m still a fan of everything Kyra makes and shoots. Kyra has been cooking for quite some time…
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How well do you know me? Who is The Green Creator? What do I like, what do I drink, what did I do the last few weeks? So here is the…
