clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Vegan Pannenkoeken

Vegan Pancakes

  • Author: Puur Suzanne
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Yield: +/- 14 small pancakes
  • Category: breakfast, sweet
  • Cuisine: vegan, plant-based


Delicious pancakes with oatmeal, almond milk and lemon. They are easy to prepare and delicious with fruit!


  • 100 grams (one cup) of oatmeal
  • 300 ml (1 1/2 cups) almond milk
  • 1 ripe banana
  • 1 teaspoon baking soda (purification salt)
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla powder
  • Coconut oil to bake
  • Fruit to garnish the pancakes


  1. Place the almond milk, the oatmeal and the banana in a blender. Blend on high until you have a thick consistency. Then add the baking soda, the lemon juice and the vanilla powder to this and blend again. The batter must be a bit thick.
  2. Put a frying pan on high heat and pour some coconut oil into it.
  3. Spoon with an ice-cream spoon the batter in the pan. Don’t turn the pancake until you see bubbles appear on the top and the batter gets a little dry. Then flip to the other side until both sides are golden brown. Repeat.
  4. Now it’s time to garnish the pancakes. I chose blueberries and maple syrup.

Recipe Card powered byTasty Recipes