AIR FRYER ZUCCHINI

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INGREDIENTS

olive oil

oat flour

zucchini

nutritional yeast

garlic powder

oregano

s & p

smoked paprika

almond flour

Step 1.

Slice the zucchini (1/4 inches thick). Place the zucchini slices in a  medium bowl.

Step 2.

Pat the zucchini slices dry and drizzle the zucchini slices with the olive oil and toss gently to coat the slices.

Step 3.

Add the almond flour to the zucchini slices.

Step 4.

Add the oat flour to the zucchini slices.

Step 5.

Add the other ingredients (nutritional yeast,  garlic powder, oregano, salt, ground black pepper, smoked paprika) to the bowl.

Step 6.

Toss again to combine.

All zucchini should be well coated with a layer of spices and herbs.

Place the zucchini slices in the air fryer basket. Try to leave a bit of space. If the air fryer  basket is too crowded, it will not fry evenly. If you need to, work in  batches.

Step 7.

Use the air frying feature for about 10 minutes at 350°F/180°C. After 5 minutes, open the air fryer basket and shake the basket to flip the slices.

Step 8.

Air fryer zucchini is best when served fresh.

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