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A refreshing and sweetened caffeine fix. Coffee with a hint of cinnamon creates an irresistible flavor. A homemade Starbucks Iced Brown Sugar Shaken Espresso without the need to leave home or spend extra money.

INGREDIENTS

espresso shots light brown sugar or coconut sugar unsweetened oat milk or barista oat milk creamer ice cubes cinnamon

STEP 1.

In a cocktail shaker or a tightly sealed jar, combine the following ingredients: espresso shots, light brown sugar or coconut sugar, and cinnamon.

STEP 2.

Also, add ice cubes to the cocktail shaker or glass jar.

STEP 3.

Seal the shaker or jar tightly and shake  vigorously for about 30 seconds.

STEP 4.

Shake vigorously so that  that the ingredients are  mixed well and the coffee gets cold.

STEP 5.

Fill a serving glass with ice cubes.

STEP 6.

Pour the shaken espresso mixture over the ice cubes.

STEP 7.

Followed by oat milk and a sprinkle of cinnamon.

STEP 8.

Give your drink a gentle stir to ensure the flavors are evenly distributed.