Carob Smoothie

What's coming up

A chocolatey smoothie without cacao powder, caffeine or theobromine. A rich, thick, and creamy carob smoothie. Make this smoothie with maple syrup or Medjool dates to keep it naturally sweet without refined sugars.

INGREDIENTS

banana almond milk (or any plant-based milk of your choice) carob powder almond butter fresh mint leaves maple syrup (optional) or Medjool dates vanilla extract ice cubes

STEP 1.

In a blender, combine the banana chunks, almond milk, carob powder, almond butter, mint, maple syrup (or Medjool dates), and vanilla extract.

STEP 2.

Add the ice cubes to the blender.

STEP 3.

Blend the ingredients on high speed until  smooth and creamy. If the consistency is too thick, you can add more almond milk to thin it out.

STEP 4.

Taste the smoothie and adjust the sweetness or carob flavor if needed.  Add more carob powder for a stronger chocolate-like taste or more maple  syrup for added sweetness.

STEP 5.

Pour the smoothie into a serving glass and enjoy immediately.

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