ready to be served in 15 minutes

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WHAT YOU NEED FOR THIS EASY SALAD RECIPE

Large Radish

sesame seeds

soy sauce

carrots

maple syrup

white pepper

dried ginger

salt

sesame seed oil

cucumber

rice vinegar

STEP 1.

Clean the cucumber and carrots. For this salad, it’s best to use a julienne peeler to create ribbons—place the ribbons in a medium-sized bowl.

STEP 2.

In a glass measuring cup or small bowl, combine the ingredients for the dressing and whisk to combine.

STEP 3.

Pour the dressing over the ribbons and stir gently to combine so all  carrot and cucumber ribbons are covered with the dressing.

Let the  flavors develop for at least 10 minutes.

STEP 4.

Enjoy as a side dish or part of lunch/dinner. Easy to make ahead.

To make this salad gluten-free, use tamari instead of soy sauce.