Cucumber and Carrot Salad
easy vegan Asian inspired
recipe
ready to be served in 15 minutes
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WHAT YOU NEED FOR THIS EASY SALAD RECIPE
Large Radish
sesame seeds
soy sauce
carrots
maple syrup
white pepper
dried ginger
salt
sesame seed oil
cucumber
rice vinegar
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STEP 1.
Clean the cucumber and carrots. For this salad, it’s best to use
a julienne peeler
to create ribbons—place the ribbons in a medium-sized bowl.
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STEP 2.
In a glass measuring cup or small bowl, combine the ingredients for the dressing and whisk to combine.
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STEP 3.
Pour the dressing over the ribbons and stir gently to combine so all carrot and cucumber ribbons are covered with the dressing.
Let the flavors develop for at least 10 minutes.
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STEP 4.
Enjoy as a side dish or part of lunch/dinner. Easy to make ahead.
To make this salad
gluten-free
, use tamari instead of soy sauce.
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