Easy Baba Ganoush (no grill method)

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INGREDIENTS

eggplants soy sauce or tamari sea salt lemon juice garlic (finely minced) tahini

STEP 1.

Slice eggplant in half (lengthwise) or peel the eggplant and slice into thick slices.

STEP 2.

Arrange on a baking sheet lined with parchment paper and drizzle to moist the eggplant with soy sauce or tamari.

STEP 3.

Roast for 5-10 minutes, turning once or twice, until the eggplant slices are soft and golden brown.

STEP 4.

To a bowl add the roasted eggplant, lemon juice, garlic, tahini, salt and mix until creamy. Either with a fork or with a food processor or immersion blender.

STEP 5.

Taste and adjust seasonings as needed.

Present the dip in a bowl and decorate with smoked paprika, fresh herbs and roasted pine nuts (optional).

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