Easy Pickled Red Onions

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What You Will Need

salt

water

red onions

white vinegar

sugar

Step 1.

Start by removing the outer skin of the onions and slice thinly. You can use a mandoline.

Step 2.

The thicker the onions, the longer it takes to pickle the onions. The thinner the onions, the less time it takes to pickle.

Step 3.

Heat the brine mixture ingredients until the sugar and salt dissolve. This will only take 1-2 minutes. Let cool slightly.

Step 4.

Pour the brine over the onions. When the jars are at room temperature, cover and place in the fridge. Ensure all onions are submerged in the brine.

Step 5.

When the onions are vibrant pink and slightly tender, they are ready to be served. This can take 1 hour to overnight and depends on the thickness of the onions.

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