Easy Pie Crust 

Vegan/Gluten Free/Oil Free

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INGREDIENTS

ground flax seeds

fine almond flour

gluten-free baking flour

salt

sugar

cold water

STEP 1.

In a bowl, add the almond flour, gluten free all purpose flour, salt and sugar (omit for savory pies). Stir to combine.

To that same bowl with the combined dry  ingredients, add the flax egg mixture and a few tablespoons of water.  Stir well until the dough starts to get more compact.

STEP 2.

Transfer the ball of dough to a piece of  parchment paper. Flatten the dough and use a rolling pin to roll it into  an even circle about 10 inches in diameter.

STEP 3.

Flip the parchment paper with the dough on it into a pie plate. Press the dough into the corners of the pie plate. Remove the  excess dough from the edges. Fix any cracks or empty spots with the excess dough from the edges. Flute the edges if you wish.

SWIPE UP FOR THE FULL RECIPE

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