Jamaican Peanut Punch

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What's coming up

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INGREDIENTS

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STEP 1.

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STEP 2.

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STEP 3.

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Peanut punch is best consumed immediately after preparation. If you have leftovers, store it in the refrigerator and consume within 24 hours. Be sure to give it a good shake before serving, as the ingredients may separate over time.

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Peanut punch can also be customized by adding a splash of rum, whiskey, or another spirit of your choice for a boozy twist, making it a festive drink for special occasions.

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Serve cold over ice or let cool in the fridge before serving.

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Jamaican Peanut Punch

What's coming up

An easy to make punch. This drink can easily be customized with a splash of rum, vodka, or any other preferred alcoholic beverage. This drink is rich, creamy, smooth, and sweet, and a must-try if you love peanut butter and rich drink.

INGREDIENTS

creamy peanut butter sweetened condensed milk oat milk vanilla extract cinnamon nutmeg ice cubes

STEP 1.

Add the oat milk, sweet condensed milk, peanut butter, vanilla, cinnamon, and nutmeg to a blender.

STEP 2.

Blend the ingredients for about 30 seconds until smooth and well combined.

TIP: don't blend too long as this will heat up the punch.

STEP 3.

Prepare a serving glass with ice cubes. Pour the peanut punch mixture over the ice cubes into the serving glass.

Peanut punch is best consumed immediately after preparation. If you have leftovers, store it in the refrigerator and consume within 24 hours. Be sure to give it a good shake before serving, as the ingredients may separate over time.

Peanut punch can also be customized by adding a splash of rum, whiskey, or another spirit of your choice for a boozy twist, making it a festive drink for special occasions.

TIP

Serve cold over ice or let cool in the fridge before serving.

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