Matcha Overnight Oats without Chia Seeds

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Easy breakfast recipe Boosting and fiber-rich Thick without chia seeds Satiating


rolled oats matcha powder warm water maple syrup almond milk soy yogurt toppings: raspberries pistachios

Step 1.

Mix the matcha powder and water in a small bowl until the matcha has dissolved. Set aside.

Step 2.

In a small bowl or jar, combine the rolled oats and soy yogurt.

Step 3.

Pour the matcha mixture into the bowl with the oat mixture.

Step 4.

Finally, add the maple syrup to the bowl.

Step 5.

Mix until all ingredients are well incorporated and the matcha is evenly distributed.

Step 6.

Cover and refrigerate overnight, or for at least 6 hours, so the oats can absorb the liquids and soften.

Step 7.

Serve but leave a bit of space for the raspberries and other toppings.

Step 8.

Place the raspberries on top and add some crunch with pistachios if you wish.

When you’re ready to eat, give the oats a quick stir and enjoy them cold or warm them up in the microwave. Enjoy!