Sweet Potato Toast

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STEP 1.

Wash the sweet potatoes and make sure to scrub the skin (with a vegetable brush).

STEP 2.

Then slice the sweet potato lengthwise down  the middle. Cut thin  slices about ¼ inch (0.5 cm) thick from the  middle of the sweet potato. You can keep the skin or discard.

STEP 3.

Soak the sweet potato in cold water for about  30 minutes or skip this step and coat the sweet potato with water or  oil and cornstarch. Evenly distribute the cornstarch on every slice.

STEP 4.

Bake at 220 °C (425°F) for about 20-25 minutes in the oven. Flip the slices halfway.

STEP 5.

When your sweet potatoes are done, let cool on a wire rack before adding toppings.

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