Valentine's Day
Chocolate
Torrone
What's coming up
No fancy kitchen equipment needed
Rich chocolate flavors
A perfect treat for Valentine's Day
tap for the recipe
Ingredients
dark chocolate hazelnuts coconut oil sea salt vanilla extract maple syrup
tap for the recipe
Step 1.
Roast the hazelnuts
, let cool and then remove the skin
tap for the recipe
Step 2.
Melt the chocolate
in a bowl over a pot with boiling water. Stir occasionally until the chocolate is melted.
tap for the recipe
Step 3.
Add
hazelnuts, coconut oil salt, vanilla, and maple syrup to the melted chocolate.
tap for the recipe
Step 4.
Stir
well to combine.
tap for the recipe
Step 5.
Pour the chocolate hazelnut mixture into a silicone mold loaf pan.
tap for the recipe
Step 6.
Let it
freeze
in the fridge for a few hours or until hardened.
tap for the recipe
Step 7.
Remove the hardened block from the mold. Cut in slices (about an inch thick) and serve.
tap for the recipe
Treat your loved one with this chocolate Valentine's Day recipe!
click
HERE
for the recipe
tap for the recipe
Watch how to make this chocolate treat here: