Vegan Peanut Butter Chocolate Chip Cookies


coconut sugar

vanilla extract

baking soda

chocolate chips

(crunchy)  peanut butter

oat flour


almond milk

Step 1.

Combine the peanut butter and coconut sugar in a small bowl to make sugary peanut butter. You can mix this in a standing mixer or use a spatula and then fork.

Add vanilla, combine  and set aside.

Step 2.

Combine oat flour, salt, and baking soda in a small bowl. Stir to combine and add to the bowl with the sugary peanut butter.

Step 3.

Add plant-based milk to the bowl, such as almond milk or soy milk. Combine and add in the chocolate chips too.

Step 4.

Finally, scoop the batter onto a lined baking sheet and shape with a fork before baking.

Step 5.

Bake these cookies only 5 minutes for soft cookie, bake the cookies 10-15 minutes for a more chewy and crunchier cookie.

Let the cookies cool fully before serving.