Vegan Peanut Butter Chocolate Chip Cookies

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ingredients

coconut sugar

vanilla extract

baking soda

chocolate chips

(crunchy) peanut butter

oat flour

salt

almond milk

Step 1.

Combine the peanut butter and coconut sugar in a small bowl to make sugary peanut butter. You can mix this in a standing mixer or use a spatula and then fork.

Add vanilla, combine and set aside.

Step 2.

Combine oat flour, salt, and baking soda in a small bowl. Stir to combine and add to the bowl with the sugary peanut butter.

Step 3.

Add plant-based milk to the bowl, such as almond milk or soy milk. Combine and add in the chocolate chips too.

Step 4.

Finally, scoop the batter onto a lined baking sheet and shape with a fork before baking.

Step 5.

Bake these cookies only 5 minutes for soft cookie, bake the cookies 10-15 minutes for a more chewy and crunchier cookie.

Let the cookies cool fully before serving.

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