Going through my recipes you might have noticed that I adore turmeric. I hate the stains it gives, but I love the benefits of turmeric. I use it cold or in warm dishes, in smoothies or juices. Basically, whenever I can I will add turmeric. But why is turmeric so amazing?
Some of the turmeric benefits are
Turmeric is a super natural anti-inflammatory and antioxidant spice. So many abstracts attest to the great qualities of this yellow root.
- Potent Anti-Inflammatory
Curcumin is turmeric’s star anti-inflammatory ingredient. The anti-inflammatory properties of turmeric has been proven, but investigations are still underway.
- Natural Beauty Treatment
You can use a turmeric face mask as a natural beauty treatment. For centuries, turmeric has been used in Asia as a natural beauty aid as it’s believed to treat acne, rosacea, eczema, dark circles under the eyes, wrinkles, scarring – even the removal of those pesky sun spots.
- Whiten Your Teeth
Turmeric can help to whiten your teeth in a natural way..
- Turmeric for Hair Growth
As I mentioned in my article on how to grow hair fast, food is the key to grow healthier hair. However, amazingly enough, turmeric has been known to aid in the healthy growth of hair. If you’ve been experiencing hair loss, you’ll definitely want to examine your diet, hormones, stress, and sleeping patterns.
- Antioxidant Properties
As an antioxidant, this “holy powder” (as it is called in India) can strengthen the immune system and health. The moment you start feeling flu so what, so do a nice cup of turmeric tea.
- Fights cold and flu
Turmeric is an antioxidant and has been used for centuries in India to fight fevers, colds and flu.
The downside to this all? There is still a lot of research going on and the absorption is difficult (even combined with black pepper). Nevertheless, the research looks very promising.
Are you using turmeric?
some of many sources:
The role of dietary supplements in inflammatory bowel disease: a systematic review. Eur J Gastroenterol Hepatol.
Rodriguez GA, Shah AH, Gersey ZC, Shah SS, Bregy A, Komotar RJ, Graham RM. Investigating the therapeutic role and molecular biology of curcumin as a treatment for glioblastoma. Ther Adv Med Oncol. 2016 Jul;8(4):248-60.
Gupta SC, Patchva S, Koh W, AggarwalDiscovery of curcumin, a component of golden spice, and its miraculous biological activities. Cl. Exp. Pharm and Phys 2012;39: 283-299.
Aggarwal BB, Yuan W, Li S, Gupta SC. Curcumin‐free turmeric exhibits anti‐inflammatory and anticancer activities: Identification of novel components of turmeric. Mol nutr & food research 2013;57: 1529-1542.
Bartels CB, Cayton KC, Chuong FS, Holthouser K, Mehr SA, Abraham T, Segars JH.An Evidence-based Approach to the Medical Management of Fibroids: A Systematic Review. Clin Obstet Gynecol. 2016 Mar;59(1):30-52.
Schaffer M, Schaffer PM, Zidan J, Sela GB. Curcuma as a functional food in the control of cancer and inflammation. 2011;14:588-597
Anand P, Kunnumakkara AB, Newman RA, Aggarwal BB. Bioavailability of curcumin: problems and promises. Mol Pharm. 2007 Nov-Dec;4(6):807-18.