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Almond milk in white and blue mug

How to Make 2-Ingredient Almond Milk from Almond Butter

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  • Author: Bianca
  • Prep Time: 1
  • Cook Time: 1
  • Total Time: 2
  • Yield: 2 1x
  • Category: drink
  • Method: blender
  • Diet: Vegan


You can save time and money by making this 2-ingredients almond milk at home in just 1 minute using a blender, water and almond butter.


  • 2 cups filtered water
  • 3 tbsp almond butter
  • a pinch of salt
  • optional: 2 pitted Medjool dates or 2 tbsp maple syrup


  1. Add the water to your blender followed by the almond butter, the salt and a sweetener or any other add-ins.
  2. Blend at high speed for about 1 minute until the milk is frothy and creamy.
  3. Serve or transfer to a container and store in the fridge.


  • You have the option to use store-bought almond butter or make your own almond butter at home from whole almonds (with skin) or blanched almonds.
  • Feel free to adjust the ratio of almond butter to water to your liking. Adding more almond butter will result in a creamier milk with higher fat content, while adding less almond butter will result in a thinner consistency.
  • Once made, you can store this milk in the refrigerator for 3-5 days. Please note that it may separate, so be sure to give it a good shake before using. It’s best to make it fresh when you need it.


  • Serving Size: 2
  • Calories: 294 calories
  • Sugar: 2g
  • Fat: 26g
  • Carbohydrates: 9g
  • Fiber: 5g
  • Protein: 10.2g