Description
Rich, creamy Nutella has been a favorite for generations, but have you ever tried 3-ingredient Nutella? This vegan and gluten-free version of Nutella with just 3 simple ingredients is easy to make yourself at home. It’s 100% free of additives and preservatives using toasted hazelnuts, maple syrup (or Medjool dates) and cocoa powder.
Ingredients
Scale
- 3 3/4 cups roasted unsalted hazelnuts
- 2 tsp pure vanilla extract
- 2/3 cup (120g) dairy-free dark chocolate (chopped) – such as 75% or 80% dark chocolate
- optional: 1/2 tsp sea salt (to bring out the sweetness)
Instructions
- Begin by preheating your oven to 350 degrees F (180 C). Arrange the hazelnuts on a baking sheet in a single layer. If they’re raw, roast them for 12-15 minutes; if pre-roasted, 8-10 minutes will be enough to warm the natural oils and loosen the skins. This process facilitates easier blending into butter.
- Out of the oven, allow the hazelnuts to cool slightly. Transfer them to a large kitchen towel and use your hands to roll the nuts around, removing most of the skins. While perfection isn’t necessary, the goal is to eliminate as much skin as possible for a creamier Nutella.
- Leaving behind excess skin, place the hazelnuts in a food processor or high-speed blender. Blend on low until a buttery consistency forms, which takes about 8-10 minutes. Be sure to scrape down the sides as needed.
- Simultaneously, heat the chocolate using a double boiler or microwave in 30-second increments. Set it aside for later use.
- Once the hazelnut butter achieves a creamy texture, add the vanilla and salt, blending thoroughly. Gradually introduce the melted chocolate, blending until well incorporated. Taste the mixture and adjust seasonings as needed, adding more salt or vanilla if desired.
- If you find your Nutella lacking sweetness, incorporate maple syrup to taste, or 1-2 tablespoons of coconut sugar, date syrup, or agave. Keep in mind that the more liquid sweetener you add, the firmer the Nutella will become.
- Transfer the Nutella into a clean jar. It can be stored at room temperature for everyday use for approximately 2-3 weeks or even longer.
Equipment
Buy Now → Notes
- Monitor roasting the hazelnuts closely for balanced flavor; under-roasting results in underdeveloped taste, while over-roasting can lead to bitterness.
- Patience is key for a smooth hazelnut butter; pause during blending to scrape down the sides.
- Use at least 70% cocoa or higher dairy-free dark chocolate.
- Preserve Nutella freshness by storing it in a clean, airtight jar; consider refrigeration for an extended shelf life.
- It can be stored at room temperature for everyday use for approximately 2-3 weeks or even longer.
Nutrition
- Serving Size: 2 tbsp
- Calories: 160
- Sugar: 2.1g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2.5g
- Protein: 3g
- Cholesterol: 0g