Name: Green Strawberry Salad with Mixed Nuts and Chia Seed Dressing
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: plant-based
Ingredients: SALAD:; 2 cups (baby spring) lettuce mix; 1/2 cup raw energy nut mix; 1 cup thinly sliced strawberries; 1 cup cooked quinoa; 1/4 cup unsweetened coconut flakes; DRESSING; the juice of 1 lemon or lime, add more if the dressing becomes too thick; 1 1/2 tablespoon tahini (or cashew butter); ¼ teaspoon salt, more to taste; freshly ground black pepper; 1 teaspoon maple syrup, adjust to taste; 1 teaspoon chia seeds; 2 tablespoons water

Description

The dressing, seeds and fruits make this slaw salad a refreshing summer treat.

Ingredients

Scale

SALAD:
4 cups of shredded cabbage {I used purple but a mixture of purple and green is also delicious}
1 peach or nectarine, sliced thin
1/2 cup fresh parsley, chopped
1/2 cup scallions, diced small {optional}
3 tablespoons raw apple cider vinegar
ground black pepper, to taste
1/2 cup sunflower seeds
2 tablespoons hemps seeds to sprinkle
DRESSING:
1/4 cup cashew butter (or tahini)
1/4 cup coconut aminos
1 teaspoon Baobab powder
1/2 teaspoon grated garlic
1/2 teaspoon minced ginger

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Instructions

SALAD:
Combine all of the ingredients {except sunflower seeds and hempseeds } in a large mixing bowl. Mix thoroughly and plate. Top with sunflower seeds and hempseeds.
DRESSING:
Blend all ingredients in a food processor or blender.
Drizzle over salad.