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Summer Slaw Salad with Peaches with Creamy Baobab Dressing

Summer Slaw Salad with Peaches with Creamy Baobab Dressing

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  • Author: The Green Creator
  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Yield: 1-2 1x
  • Category: salad, summer, starter, side
  • Cuisine: plant-based, vegan, dairy-free


The dressing, seeds and fruits make this slaw salad a refreshing summer treat.


  • SALAD:
  • 4 cups of shredded cabbage {I used purple but a mixture of purple and green is also delicious}
  • 1 peach or nectarine, sliced thin
  • 1/2 cup fresh parsley, chopped
  • 1/2 cup scallions, diced small {optional}
  • 3 tablespoons raw apple cider vinegar
  • ground black pepper, to taste
  • 1/2 cup sunflower seeds
  • 2 tablespoons hemps seeds to sprinkle
  • 1/4 cup cashew butter (or tahini)
  • 1/4 cup coconut aminos
  • 1 teaspoon Baobab powder
  • 1/2 teaspoon grated garlic
  • 1/2 teaspoon minced ginger


  1. SALAD:
  2. Combine all of the ingredients {except sunflower seeds and hempseeds } in a large mixing bowl. Mix thoroughly and plate. Top with sunflower seeds and hempseeds.
  4. Blend all ingredients in a food processor or blender.
  5. Drizzle over salad.