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Almond Butter Ice Cream

Almond Butter Ice Cream

  • Author: The Green Creator
  • Cook Time: 5 mins
  • Total Time: 5 mins
  • Yield: 2 1x
  • Category: ice cream, soft serve, snack, sweet, summer
  • Cuisine: vegan, dairy free, healthy, refined sugar free, glutenfree


This delicious almond butter ice cream is a creamy, high in antioxidants, sweet, guilt-free ice cream that is a true treat!


  • 4 peeled, frozen bananas
  • 2 tablespoons unsalted creamy almond butter (or other nut or seed butter)
  • 4 washed Medjool dates (pit removed)
  • a tiny dash of grounded cloves


  1. Place the frozen bananas in your blender and blend.
  2. At this point you can add either all or half of the almond butter.
  3. Add all the other ingredients to the blender and finish processing the ice cream until creamy and smooth.
  4. I saved half of the almond butter to swirl it into the ice cream when I served it.
  5. Scoop and enjoy!


Always use ripe bananas. Bananas are ripe when they have a deep yellow color and have little brown spots.
To freeze bananas you will need to peel them first and freeze them in a (glass) container.