Description
This Aperol Soda cocktail is a crowd-pleaser and you only need 3 ingredients and 5 minutes to make this drink. Aperol Soda is relatively low in alcohol but bursting with flavors—a great and simple cocktail to serve any time of the year.
Ingredients
Scale
- 1 cup ice cubes
- 2oz Aperol
- 3-4 oz Club Soda or Tonic Water
- 3 (blood) orange wedges
Instructions
-
Fill Glass with Ice Cubes
Start by filling a glass with ice cubes and orange wedges. - Pour Aperol
Pour Aperol on top of the ice cubes. - Add Club Soda
Finish with Club Soda and stir gently. - Garnish with Orange Slices
Place a twig of rosemary in the glass and add a blood orange slice on the rim of the glass. Give your Aperol Soda a final and gently stir before serving.
Notes
- Store Aperol in the refrigerator and use once chilled for the optimal temperature.
- Feel free to use any Club Soda you like. I recommend the Fever Tree Club Soda or Sparkling water.
- Blood Oranges are generally available from December to April, but if you can’t find this gorgeous addition to your cocktail, you can use a regular orange, lime, or lemon.
- Use ice cubes that are large enough to cool your Aperol. Small ice cubes (or using too little ice cubes) will melt fast and dilute your drink too much.
Nutrition
- Serving Size: 1
- Calories: 110
- Sugar: 12
- Carbohydrates: 12