Description
A delicious chunky oil-free salsa recipe that is easy to make and very versatile.
Ingredients
Scale
- 7 medium tomatoes
- 1 red bell pepper (the long pointed one)
- 1 small diced red onion
- 1 green jalapeño pepper
- ½ cup fresh cilantro
- 1–2 garlic cloves
- juice of 1 lime
- ½ tsp pepper
- ½ tsp cumin
- optional: 1 tsp salt
Instructions
- Finely dice the tomatoes, red bell pepper, red onion, jalapeño pepper, garlic and cilantro. Combine in a large bowl and add lime juice and seasonings.
- Alternatively, process all ingredients in a food processor for 30 seconds.
- Store in the refrigerator in an airtight container for up to 1 week.
Notes
Jalapeño peppers:
Remove the seeds for a more mild flavor. I personally remove the seeds.