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Coconut Butter Cookies

Coconut Butter Cookies

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  • Author: The Green Creator
  • Yield: 8-9 cookies 1x
  • Category: cookies, snack
  • Cuisine: vegan, glutenfree, dairyfree


These vegan coconut butter cookies are easy and fast to make. They are soft and buttery and a perfect snack.


  • 3 tablespoons. coconut flour
  • 2 tablespoons coconut oil at room temperature
  • 1 tablespoons of date syrup (or raw honey for the non vegans) you can also use coconut sugar and whole dates instead
  • optional: vanilla extract to taste
  • a pinch of Celtic sea salt


  1. Preheat the oven shortly to 180 degrees and line a baking sheet with paper. Stir together all ingredients until a smooth dough forms. I used a food processor to do the work. It literally takes a minute. After that you will be able to roll the dough into balls. If this is not possible you can either use more coconut flour or place the dough in the fridge for a few minutes and then re-stir to help combine the oil and flour. Alternatively, you skip the ‘roll into balls’ part. Then just put a tablespoon of dough onto the baking tray and the oven will do the rest.
  2. When you do want to roll the dough into balls, flatten the balls into cookies that are not too thick.
  3. Bake until golden. Now here is the tricky part. These cookies are done before you can rinse your food processor. Don’t walk away from them! They’re done in minutes. Watch closely to prevent overbrowning. They are done when golden brown and when the sides are getting a bit darker brown. Cool on the baking sheet completely before removing the cookies (or they will crumble).