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Corn Celery Salad with Dill and Vegan Yogurt Sauce

Corn Celery Salad with Dill and Vegan Yogurt Sauce

  • Author: The Green Creator
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Yield: 1-2 1x
  • Category: salad, sauce, dressing, side dish, lunch, vegan, plant-based
  • Cuisine: vegan, plant-based

Description

This corn celery salad with dill is ready in minutes and makes a great lunch or side dish. The delicious yogurt sauce in this recipe makes all the difference! Easy to make, delicious, fresh, oil-free, and super versatile.


Ingredients

Scale
  • CORN CELERY SALAD:
  • 1/2 sweet white onion, cut in small chunks
  • 34 celery stalks (add more if you wish)
  • 1 1/4 cup / 220 gr corn (frozen or fresh)
  • fresh dill to taste, I used about 4 tbs freshly chopped dill
  • VEGAN YOGURT:
  • 1 cup (250 gr) vegan yogurt
  • 2 tbsp tahini
  • 1 tbsp lemon juice
  • 1 tbsp dried mint
  • 1 tsp garlic powder
  • pinch of sea salt
  • black pepper to taste

Instructions

  1. CORN CELERY SALAD:
  2. Wash and chop the celery in small pieces and add to a large mixing bowl. Add the corn and dill together with the onion and dill. Lastly, mix in the yogurt sauce and let cool or serve immediately.
  3. VEGAN YOGURT:
  4. Mix all the ingredients in a bowl and keep cool until you use the sauce.

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