Description
This corn celery salad with dill is ready in minutes and makes a great lunch or side dish. The delicious yogurt sauce in this recipe makes all the difference! Easy to make, delicious, fresh, oil-free, and super versatile.
Ingredients
Scale
- CORN CELERY SALAD:
- 1/2 sweet white onion, cut in small chunks
- 3–4 celery stalks (add more if you wish)
- 1 1/4 cup / 220 gr corn (frozen or fresh)
- fresh dill to taste, I used about 4 tbs freshly chopped dill
- VEGAN YOGURT:
- 1 cup (250 gr) vegan yogurt
- 2 tbsp tahini
- 1 tbsp lemon juice
- 1 tbsp dried mint
- 1 tsp garlic powder
- pinch of sea salt
- black pepper to taste
Instructions
- CORN CELERY SALAD:
- Wash and chop the celery in small pieces and add to a large mixing bowl. Add the corn and dill together with the onion and dill. Lastly, mix in the yogurt sauce and let cool or serve immediately.
- VEGAN YOGURT:
- Mix all the ingredients in a bowl and keep cool until you use the sauce.