Description
This breakfast yogurt is layers of plant-based yogurt colored with matcha powder, pomegranates, and with cinnamon and vanilla. Topped with snow aka coconut flour.
Ingredients
Scale
- 500 gr (18 oz) of a plant-based yogurt such as coconut yogurt or soy yogurt
- seeds from 1/2 pomegranates
- 1/2 teaspoon matcha powder
- a dash of vanilla powder
- a dash of cinnamon
- 1 tsp coconut flour
Instructions
- In a glass jar or bowl layer the colored yogurt.
- For white:
- Mix 160 gr with a dash of cinnamon.
- For green:
- Mix 160 gr of yogurt with matcha powder and vanilla
- For red:
- Mix 160 gr of yogurt with the pomegranates seeds. Break the seeds with a fork in the yogurt to give away color.
- Sprinkle with coconut flour and serve.