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Flourless Chocolate chip Chickpea Blondies

Flourless Chocolate chip Chickpea Blondies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: The Green Creator
  • Prep Time: 8 mins
  • Cook Time: 15 mins
  • Total Time: 23 mins
  • Yield: 12 1x
  • Category: snack, sweet, brownie, blondie,
  • Cuisine: vegan, healthy, glutenfree, dairyfree, wheat free, oil free, plant based


Delicious chocolate chip chickpea blondies that are flourless, refined sugar free, and gluten free, and super gooey on the inside.


  • 1 1/4 (240 grams) cups of chickpeas, rinsed and patted dry with paper towels
  • 2 teaspoons vanilla extract
  • 1/2 cup + 2 tablespoons (165 grams) of natural almond butter (or peanut butter, but without additives). I made my own almond butter by running 165 grams of almonds for quite some time in the food processor until it became a butter
  • 1/4 cup (80 grams) natural sweetener such as coconut sugar, maple syrup or black strap molasses. Less sweetener is also good!
  • 1 teaspoon baking powder
  • a pinch of salt
  • 1/2 cup (90 grams) vegan chocolate chips/nibs


  1. Preheat the oven to 175 Celsius degrees/ 350 Fahrenheit. Add all the ingredients, except for the chocolate chips in a food processor until you have a smooth, homogeneous mass. Then gently stir in the chocolate chips.
  2. On a baking sheet lined with baking paper, put a spoonful of the batter, using a fork or your (wet) fingers to make the shape you like (square or round). Bake 10-15 minutes until the blondies are golden brown and enjoy. Easy, right?
  3. I think they are the best when they’re warm. So store them in the fridge and put them just a few minutes in the oven before serving. But eating them cold is also no problem! You can keep them in the fridge for about a week.


It’s better to use a food processor for this recipe and not a blender, the batter is too heavy for this. Oh and chickpeas flour will not work in this recipe.